A Jamaican Oxtail Recipe with a Southern Twist Southern Love
How To Clean Oxtails Before Cooking - How To Cook. Oxtails require a lengthy cooking period a certain amount of skill to cook them properly. In the same pan, add onions, carrots and pepper;
A Jamaican Oxtail Recipe with a Southern Twist Southern Love
Directions preheat oven to 300 to 350 degrees f. Once heated, add the oxtails and sear on all sides. It can take between 3 to 5 hours to cook an oxtail enough to become tender and the meat falls off the bone. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Add oxtails to clean pot and cover with water, bring to rolling boil. Oxtails require a lengthy cooking period a certain amount of skill to cook them properly. Cook for 2 1/2 to 3 hours. Melt butter and add garlic, salt, pepper, and oregano in a large skillet over medium heat. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. In a large pot or dutch oven, brown the oxtails on all sides over medium heat.
In a dutch oven, heat oil and butter over medium heat. Cover tightly, place in oven, and bake for 2 to 3 hours. Cook for 2 1/2 to 3 hours. Add oxtails, potatoes, thyme and rosemary. Make sure to remove the seeds and membrane from the hot pepper, or your oxtail will be too spicy. Add oxtails to clean pot and cover with water, bring to rolling boil. It can take between 3 to 5 hours to cook an oxtail enough to become tender and the meat falls off the bone. Remove from oven and bring to a simmer on. Cover, and reduce heat to medium. Then prepare your oxtails by cleaning them with a little bit of water and vinegar and then dry them off with some paper towels. It can take between 3 to 5 hours to cook an oxtail enough to become tender and the meat falls off the bone.
