How To Can Fish Without A Pressure Cooker - How To Cook

Ginataang Isda (Fish in Coconut Milk) CASA Veneracion

How To Can Fish Without A Pressure Cooker - How To Cook. Close lid and turn burner on high; When the inside of the cooker reaches pressure, you will notice the pressure regulator jiggling.

Start heating about 3 inches of water in your pressure canner. Place the jars in the boiling water. Others may use tomatoes but they are not always effective. Wipe the meat dry with a clean cloth and cut it into small pieces for packing into canning jars. Carefully place the jars in the boiling water using jar lifters. When the inside of the cooker reaches pressure, you will notice the pressure regulator jiggling. Add food & liquid in the pot; Next, remove the safety valve and close the lid securely. Watch the steam vent tube when it begins steaming hard set timer for 10 minutes so it steams hard for 10 minutes Wait for the pressure to build up inside the pot;

Cooking your meat is recommended because it will kill all the bacteria. Let them stay in the boiling water for as long as the recipe requires. Adjust the heat to maintain the proper pressure level, and start your timer. Watch the steam vent tube when it begins steaming hard set timer for 10 minutes so it steams hard for 10 minutes Close lid, ensure valve is at the correct position; Place the jars in the boiling water. Place the liner on the bottom of the pressure cooker, and add a few inches of water. For our salmon and canner, we maintained the 11 psi pressure for 100 minutes before turning off the stove and letting the canner and jars cool. Once all the pressure in the canner was gone, we could open the lid and remove the jars with the tongs that came with the canner (the jars are still very hot!). The best ingredient to add for acidity is. Once steam starts coming out of the nozzle, replace the safety valve and lower the heat to a simmer.