How Long To Cook Pork Loin On Rec Tec - How To Cook. It will be at the pulled pork stage in 3 hours and 40 minutes. Place it over a foil, add apple juice, and some more spice rub.
The best way to smoke a pork loin is to set the temperature of your grill or smoker between 240°f and 270°f using a fruit wood such as apple or cherry. Smoke the pork tenderloins for about 2 hours at 180 degrees (until internal temp hits 120) then configure your smoker to cook at 400+ degrees. Loin smoked at 275°f will be ready to slice and serve at 145°f internal temperature in 1 hour and 40 minutes. Rec'n tec'n extreme smoked pulled pork. It should read at least 145 degrees f. Lastly, remove the cooked pork loin roast and place it in a serving dish. Add mustard sauce and spice rub according to your taste preference. For it's maiden voyage, i decided to cook a boneless pork butt and it was not only beautiful with an amazing smoke ring, but it was smoky, tender and delicious. Season pork loin with ben's heffer dust. The grill should be prepared to 350 degrees fahrenheit for this dish.
Rub outside of pork chop with ron's screamin' pig rub to taste. Cook pork on low for four to six hours. Wrap the loin in aluminium foil and allow the pork to rest for 30 minutes before slicing. It should read at least 145 degrees f. For it's maiden voyage, i decided to cook a boneless pork butt and it was not only beautiful with an amazing smoke ring, but it was smoky, tender and delicious. Generously apply the rub to the surface of each pork tenderloin and then tie them together using butcher string. It will be at the pulled pork stage in 3 hours and 40 minutes. After three hours, i wrapped the meat in aluminum foil, turned up the temperature to 225 and cooked it another 3 hours. While you are seasoning your pork loin to smoke, preheat your traeger pellet grill to 215°f. Smoke the pork tenderloins for about 2 hours at 180 degrees (until internal temp hits 120) then configure your smoker to cook at 400+ degrees. Cook the roast for 1 hour to 1 hour 30 minutes, or until the internal temperature of the pork reaches 145 degrees fahrenheit.
