How Long To Cook Goat Curry - How To Cook. Goat benefits from long, slow cooking in order to break down the collagen in the meat. It should be cooked thoroughly otherwise it will be tough and unappetising.
Goat Curry Recipe Goat Paya by The Curry Guy
Add goat meat to the pot, and bring to a simmer. Reduce heat and continue to cook until the goat meat. Don’t treat goat like lamb and serve it rare. In a large, deep saucepan over high heat, add vegetable oil and goat mixture and brown, about 10 minutes. Add 250ml water and all. Meat from goats typically has a strong, gamey smell, so this will help eliminate some of that. Rinse the goat meat repeatedly in a mixture of water and vinegar or lime until the water runs clear. Goat benefits from long, slow cooking in order to break down the collagen in the meat. It should be cooked thoroughly otherwise it will be tough and unappetising. Leave to marinate, for at least 2 hours, but ideally overnight.
Don’t treat goat like lamb and serve it rare. Reduce heat and continue to cook until the goat meat. Pat the meat dry with paper towels and. Don’t treat goat like lamb and serve it rare. How long does goat take to cook? Place on the middle rack in the oven (covered) and let. Rinse the goat meat repeatedly in a mixture of water and vinegar or lime until the water runs clear. Add goat meat to the pot, and bring to a simmer. Meat from goats typically has a strong, gamey smell, so this will help eliminate some of that. Goat benefits from long, slow cooking in order to break down the collagen in the meat. Leave to marinate, for at least 2 hours, but ideally overnight.
