How Long To Cook Brussel Sprouts In Instant Pot - How To Cook
Instant Pot Brussels Sprouts in 3 Minutes Fast & Delicious Instant
How Long To Cook Brussel Sprouts In Instant Pot - How To Cook. Open your lid when ready and drop in a bit of butter and stir (optional) drain out the liquid. Add the steamer basket, then add the brussels sprouts, garlic, salt, and pepper.
Instant Pot Brussels Sprouts in 3 Minutes Fast & Delicious Instant
Leftover brussels sprouts can be stored in an airtight container in the refrigerator where hey can last up to 5 days. Boil for about five minutes, until soft and tender. Place 1 cup of water into the stainless steel liner of the instant pot. Adjust the time to 2 minutes. Add olive oil first in the pressure cooker so that it can heat up and then add garlic. You can also add some chopped spring onions, scallions, or chives. Trim the ends, and cut them in half. Plate those bad boys up and try not to eat them all folks! Open your lid when ready and drop in a bit of butter and stir (optional) drain out the liquid. I first tried setting the cook time for 1 min and qpr, but they were too soft.
You can also add some chopped spring onions, scallions, or chives. You can also add some chopped spring onions, scallions, or chives. This dish is really nice with any green vegetable. Then add the rest of the ingredients and mix and serve your instant pot brussels sprouts. Trim the ends, and cut them in half. Once cooking is completed (listen for that beep) do a quick release. Steps for making brussel sprouts in a pressure cooker. Add olive oil first in the pressure cooker so that it can heat up and then add garlic. I first tried setting the cook time for 1 min and qpr, but they were too soft. Adjust the time to 2 minutes. Boil for about five minutes, until soft and tender.
