How Long To Cook A Spatchcock Turkey Per Pound - How To Cook
Spatchcocked Roast Turkey Recipe on Food52
How Long To Cook A Spatchcock Turkey Per Pound - How To Cook. This 16 pound turkey took only 90 minutes to cook in the oven. If your turkey weighs 19 to 21 pounds and you roast him at 450 degrees, he will take about 4 ½ to 5 hours to come out of oven.
Spatchcocked Roast Turkey Recipe on Food52
A spatchcock turkey takes way less time to cook than a roasted whole turkey. Cooking time for spatchcocked turkey. Tuck garlic and tarragon under the bird and in the nooks of the wings and legs. A smaller bird will cook more quickly; Put it, breast side up, in a roasting pan. Wings should partly cover breasts, and legs should protrude a bit. The spatchcock turkey cook time per pound is about 6 minutes per pound , but it’s best to use a meat thermometer to know when it’s perfectly cooked. Turn turkey over, and press on it to flatten. Larger birds may take up to 1 1/2. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster.
A spatchcock turkey takes way less time to cook than a roasted whole turkey. If your turkey weighs 19 to 21 pounds and you roast him at 450 degrees, he will take about 4 ½ to 5 hours to come out of oven. Larger birds may take up to 1 1/2. Turn turkey over, and press on it to flatten. Roast for 20 minutes, undisturbed. That means you would need 7. A spatchcock turkey takes way less time to cook than a roasted whole turkey. This 16 pound turkey took only 90 minutes to cook in the oven. If you want to get the turkey to 400 degrees you will need to put it in for about 6 hours before you turn it off. Wings should partly cover breasts, and legs should protrude a bit. Drizzle with olive oil, and sprinkle liberally with salt and pepper.
