How Long To Cook A Jennie O Turkey Roast - How To Cook

Roasted Turkey with Cranberry Chutney JENNIEO® Turkey

How Long To Cook A Jennie O Turkey Roast - How To Cook. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Low heat and a longer cooking time will ensure the best results.

Remove the breast when it reaches an internal temperature of 170. Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Roast for approximately 1 hour, or until internal temperature reaches 160° f. If you’re ever unsure whether your bird is done, an instant read thermometer really is a lifesaver in these situations. Leave turkey uncovered for 5 minutes to allow juices inside to reduce. Turn off oven and leave turkey in pan for 10 minutes. Low heat and a longer cooking time will ensure the best results. Allow room so the bag can expand as it heats without touching a rack or the oven walls. Place the roasting pan in the middle of the oven. Turkey weight & cooking times.

You can use a few tricks to keep it moist and flavorful. Remove the breast when it reaches an internal temperature of 170. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Return turkey to oven after 5 minute. Allow room so the bag can expand as it heats without touching a rack or the oven walls. Pierce the centre of the turkey and check that the juices run clear. Leave turkey uncovered for 5 minutes to allow juices inside to reduce. For example, my turkey breast was 3 pounds, so i roasted it for 60 total minutes at 350f. Roast skin side up at 325°f., for 2 ¼ to 2 ¾ hours or until meat thermometer inserted into the thickest part of. After 10 minute, turn off the heat and cover the pot with foil. Check for doneness using a meat thermometer.