How Long To Cook 10 Lb Brisket In Smoker - How To Cook

Best Smoked Beef Brisket Recipe Oklahoma Joe’s Australia

How Long To Cook 10 Lb Brisket In Smoker - How To Cook. A slow cook is more forgiving, giving you leeway when monitoring the internal temperature of the meat. How long should i smoke brisket per pound for best results?

Place briskets in smokers, back side up, cooking until external temperature reach 160° to 170°c (2 to 3 hours), remove briskes from smokers to unwrap. This means a 10 lb brisket would take between 15 and 20 hours to cook. Set the temperature to 225˚f and preheat the smoker with the top closed until it comes to temperature. Serve with mustard sauce, or any other sauce you like. To calculate your approximate cooking time, multiply 1.5 hours times weight in pounds. Brisket is done when it reaches 203° internally. At 225 degrees, a brisket will smoke (or bake in the oven for that matter) for about 1 1/2 to 2 hours for every pound. How long should i smoke brisket per pound for best results? Place the seasoned beef brisket directly on the large rack of the grill with the fat side facing up. So if you have a 10 lb brisket, expect the total cook time for the brisket only, the finish in about 10 hours.

10 kg times 1.5 hours = 15 hours. Most smokers will need to run between 265 and 275 degrees for 10 to 12 hours. After two hours, lightly spritz your brisket with the remaining beef broth or apple juice ever 45 minutes or when brisket starts to look dry. If the grill has a probe thermometer insert it into the thickest portion of the meat. Remove from refrigerator and cut into bite size pieces. How often do you add wood when smok. Place a bowl with 2 cups beef broth or apple juice on smoker with brisket. We think that the best temperature to smoke a brisket is 225° (just shy of 110 °c). Allow plenty of time to rest. Place the seasoned beef brisket directly on the large rack of the grill with the fat side facing up. 18lbs x 1.25 hours= 22.5 hours.